7-8: Intermediate Division

7-8 Activities

Case Studies

Students can learn about healthy eating in many ways, particularly through everyday hands-on experiences with food. This kind of ongoing education may involve cooking activities, food-related lessons or simply watching the food choices and eating habits modelled by the adults in their lives.

These resources complement our curriculum programs to support nutrition education.

Case study 1: Hot-shot point guard

  Download: English | French

Case study 2: Appetite on legs

  Download: English | French

Share this!

Nutrition Resources

Order FREE and fun nutrition and active living resources.

Order Resources

Glossary of Foods

Expand your knowledge of exciting foods from around the world.

glossary-of-foods_graphic

Facts on Snacks

Order this FREE guide on healthy snacking to send home to families.

facts-on-snacks_graphic