7-8: Intermediate Division

7-8 Activities

Case Studies

Students can learn about healthy eating in many ways, particularly through everyday hands-on experiences with food. This kind of ongoing education may involve cooking activities, food-related lessons or simply watching the food choices and eating habits modelled by the adults in their lives.

These resources complement our curriculum programs to support nutrition education.

Case study 1: Hot-shot point guard

  Download: English | French

Case study 2: Appetite on legs

  Download: English | French

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Nutrition Resources

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